Tuesday, May 20, 2014

Beef Quality Assurance: Does it really matter at branding?

Adele Harty and Robin Salverson, South Dakota State University | Updated: 05/19/2014
Drover's Cattle Network

Branding season is an important time of the year, not only for cattle health and well-being, but as a time for networking and fellowship with neighbors. With that networking comes a great responsibility to continue to work to provide a safe and wholesome product for the consumer. Producers need to be aware of and follow proper Beef Quality Assurance (BQA) guidelines during brandings and communicate that to their branding crew, especially in the administration of injections.
Below is an overview of the Steps in Administering Injections Properly:
  1. Select the right product for your need.
    • Work with your veterinarian to determine what product(s) are needed for your cattle.
  2. Read the label and determine the dosage to be given, timing of administration, and route of administration.
  3. Don’t combine vaccines in the same syringe.
  4. Use transfer needles if a product needs to be reconstituted, this will be done with the Modified Live Vaccines (MLV). Proper equipment is key to success.
    • Mix thoroughly. Rolling the bottle is preferred to shaking to decrease the number of bubbles formed in the product.
  5. Don’t mix too much of a MLV at once because once the product is mixed it needs to be used within hours to ensure efficacy. Read the label to determine the maximum time a product can be mixed before it needs to be discarded.
  6. To prevent cross-contamination mark and separate syringes so that the same vaccine is always in the syringe labeled for that vaccine.
  7. Keep vaccines out of the direct sunlight or extreme temperatures to avoid degradation of the vaccine.
  8. Get air out of syringes because injecting air into the animal could prove fatal if it gets into the bloodstream.
  9. Restrain animals properly to decrease stress and improve the accuracy of proper injection location.
  10. Choose the right needle. See table.
  11. Select best route of administration. If the product is labeled for both Intramuscular(IM) and Subcutaneous (SQ) administration, SQ use is preferable as there is less chance for an injection site lesion that can negatively impact meat quality and tenderness.
  12. Choose best site of administration. Give all injections in the neck region. See diagram.
  13. When giving multiple injections, keep all vaccinations at least 4 inches apart. This is challenging with calves, however, keeping them apart is important to get the best response from our vaccines. If more than one person is giving shots, either chalk mark where you gave the shot or discuss beforehand where each vaccinator will be giving their shot. Chalking calves is also helpful so you don’t revaccinate an animal when there are multiple calves on the ground.
  14. Use a proper injection technique, which means tenting for subcutaneous. Never administer more than 10 cc into any one site.
  15. Change needles frequently, every 10 to 20 animals. A good rule of thumb is to change needles before refilling the vaccine gun to avoid transferring contamination into vaccine bottles or have one clean needle that is used to draw the vaccine from the bottle.
  16. Sanitation is essential as it helps reduce the risk of spreading infection, and reduces injection site reactions.
  17. Don’t clean syringes used for modified live vaccines (MLV) with disinfectants as the disinfectant can kill the vaccine and render it ineffective. Use hot water to clean these syringes.
  18. Keep Accurate Records.
    • Individual animal or pen ID
    • Date treated
    • Product administered
    • Including name, company, product lot and serial number
    • Dosage
    • Route of administration
    • Withdrawal time and earliest date withdrawal period will be cleared
    • Processor name and/or initials
Subcutaneous - 1/2 to 3/4 inch needle
Injectable ViscosityCattle Weight (lbs)
<300300-700>700
Thin (needle gauge)
Ex: Saline
1818-1616
Thick (needle guage)
Ex: Oxytetracycline
18-1618-1616

Intramuscular - 1/2 to 3/4 inch needle
Injectable ViscosityCattle Weight (lbs)
<300300-700>700
Thin (needle gauge)
Ex: Saline
20-1818-1618-16
Thick (needle guage)
Ex: Oxytetracycline
181616

Clarifying which U.S. waters are within EPA’s jurisdiction

Daryll E. Ray and Harwood D. Schaffer, University of Tennessee Extension | Updated: 05/19/2014
Drover's Cattle Network

In enforcing the Clean Water Act (CWA), the US Environmental Protection Agency (EPA) and the US Army Corps of Engineers (COE) have clear jurisdiction over “[1] traditional navigable waters; [2] interstate waters, including interstate wetlands; [3] the territorial seas; [and 4] impoundments of traditional navigable waters, [and] interstate waters, including interstate wetlands, [and] the territorial seas.” The further upstream a water body, intermittent stream, or wetland is from one of these, the less clear it becomes that the EPA and the COE have jurisdiction.
This lack of clarity has resulted in lawsuits on behalf of landowners, several of which have ended up before the US Supreme Court. In the 2001 and 2006 cases, justices argued that there must a “significant nexus” between other waters and those over which the agencies have clear jurisdiction for the agencies to exercise regulatory control. The purpose of the April 21, 2014 proposed rule, “Definition of ‘Waters of the United States’ Under the Clean Water Act,” is in part to clarify what that “significant nexus” is and what waters would fall under the jurisdiction of the EPA and/or the COE. All quoted material in this article comes from the Proposed Rule.
To accomplish this goal, the “EPA’s Office of Research and Development prepared a draft peer-reviewed synthesis of published peer-reviewed scientific literature discussing the nature of connectivity and effects of streams and wetlands on downstream waters.... The draft Report provides a review and synthesis of the scientific information pertaining to chemical, physical, and biological connections from streams, wetlands, and open waters such as oxbow lakes, to downstream larger water bodies such as rivers, lakes, and estuaries in watersheds across the United States and the strength of those connections.” For the EPA, the first step is to identify the ways in which the scientific literature makes the connection between upstream tributaries and adjacent wetlands and downstream larger waters.
Connectivity (emphasis added) is the degree to which components of a system are joined, or connected, by various transport mechanisms and is determined by the characteristics of both the physical landscape and the biota of the specific system. The structure and function of downstream waters are highly dependent on the constituent materials contributed by and transported through waters located elsewhere in the watershed. Connectivity for purposes of interpreting the scope of ‘waters of the United States’ under the CWA serves to demonstrate the ‘nexus’ between upstream water bodies and the downstream traditional navigable water, interstate water, or the territorial sea.
“Based on the literature, the Office of Research and Development was able to assess the types of connections between the tributaries and adjacent waters and the chemical, physical, and biological integrity of downstream traditional navigable waters, interstate waters, and the territorial seas.”
But identifying the nexus alone is not enough to satisfy the court’s concern. “as Justice Kennedy found…a mere hydrologic connection may not suffice in all cases to establish CWA jurisdiction and there needs to be ‘some measure of the significance (emphasis added) of the connection for downstream water quality.’”
In the proposed rule the agencies write, “The data and conclusions in the Report concerning the strength of the relevant connections (emphasis added) and effects of certain types of waters on downstream waters provide a foundation for the agencies’ determinations that certain waters have effects on the chemical, physical, and biological integrity of traditional navigable waters, interstate waters, or the territorial seas that are ‘significant’ (emphasis added) and thus constitute a significant nexus (emphasis added).”
The proposed rule says, “the Report concludes that the scientific literature clearly demonstrates that streams, regardless of their size or how frequently they flow, strongly influence how downstream waters function. Streams supply most of the water in rivers, transport sediment and organic matter, provide habitat for many species, and take up or change nutrients that could otherwise impair downstream waters.
“The Report also concludes that wetlands and open waters in floodplains of streams and rivers and in riparian areas (transition areas between terrestrial and aquatic ecosystems) have a strong influence on downstream waters. Such waters act as the most effective buffer to protect downstream waters from nonpoint source pollution (such as nitrogen and phosphorus) [it should be noted that much of the potential pollution caused by farming is nonpoint source pollution], provide habitat for breeding fish and aquatic insects that also live in streams, and retain floodwaters, sediment, nutrients, and contaminants that could otherwise negatively impact the condition or function of downstream waters.
“Regarding wetlands and open waters located outside of floodplains and riparian areas, the Report finds that they provide many benefits to rivers, lakes, and other downstream waters. If the wetland or open water has a surface or shallow subsurface water connection to the river network, it affects the condition of downstream waters.
“Where the wetland or open water is not connected to the river network through surface or shallow subsurface water, the type and degree of connectivity varies geographically, topographically, and ecologically, such that the significance of the connection is difficult to generalize across the entire group of waters.
“Lastly, the Report concludes that to understand the health, behavior, and sustainability of downstream waters, the effects of small water bodies in a watershed need to be considered in aggregate. The contribution of material by, or an important water-retention function of, a particular stream, other open water, or wetland might be small, but the aggregate contribution by an entire class of streams, other open waters, and wetlands (e.g., all ephemeral streams in the river network) can be substantial.”
Based on the draft report, the agencies conclude that both “tributary streams” and “adjacent waters,” as defined in the proposed rule, “perform the requisite functions for them to be considered ‘waters of the United States’ by rule.” In addition, “other waters” may, in some cases, perform these requisite functions.” But the agencies are proposing that these would be evaluated on a case-specific basis.
The agencies assert that the scientific literature shows that the included waters “supply sediment, wood, organic matter, nutrients, chemical contaminants, and many of the organisms found in downstream traditional navigable waters, interstate waters, and the territorial seas.”
Furthermore, “These chemical, physical, and biological connections affect the integrity of downstream traditional navigable waters, interstate waters, and the territorial seas through the export of channel-forming sediment and woody debris, storage of local groundwater sources of baseflow for downstream waters and their tributaries, and transport of organic matter. Wetlands and open waters located in riparian and floodplain areas remove and transform nutrients such as nitrogen and phosphorus. They provide nursery habitat for fish, and colonization opportunities for stream invertebrates.
“Adjacent waters, including those located in riparian and floodplain areas, serve an important role in the integrity of traditional navigable waters, interstate waters, and the territorial seas because they also act as sinks for water, sediment, nutrients, and contaminants that could otherwise negatively impact traditional navigable waters, interstate waters, and the territorial seas.”
In the next column, we will examine the definition that the agencies have developed for the term “waters of the United States.”

Monday, May 19, 2014

Feeder Cattle Review: Demand peaking for replacement females

USDA | Updated: 05/16/2014

Compared to last week, yearling feeder cattle sold 2.00-5.00 higher with the full advance placed on those weighing over 800 lbs. Steer and heifer calves traded steady to 5.00 higher with lightweights (under 500 lbs) continuing to make up a larger percentage of the total offering than normal as producers simply cannot resist current price levels.
At the OKC-West El Reno Livestock Market, the feeders weighing over 900 lbs were quoted 8.00-10.00 higher than last week with 625 head of top quality 900-1000 lb steers averaging 951 lbs at 169.55. There has been an extra push lately for heavy feeders from Northern Plains buyers that have headed south in an effort to fill both commercial and farmer feedlot orders. There have also been reports of many Nebraska tagged pickups taking inventory of turned-out Kansas Flint Hills and Oklahoma Osage yearlings, many of which will be coming off double stocked pastures in July.
Available feeder offerings are drying-up faster than a California cow pasture. Demand is also still peaking for replacement females as all the signals are blinking for cow/calf producers to speed up the assembly line. Tuesday at the Ozark’s Regional Stockyard, just north of the Missouri-Arkansas equator, a pot load of fancy 774 lb mostly red and red motley-faced heifers took the roof off the newly remodeled auction arena with the gavel dropping at 215.00 or 1664.00/hd. Somewhere in the Midwest this week, a row-crop farmer was listening to a cattle auction report on his tractor radio while pulling his corn/soybean planter and it dawned on him that he probably should be planting grass.
Friday’s cattle-on-feed report lent even more support to the skyrocketing feeder cattle market. May 1st on-feed inventories were just as expected at 99 percent of a year ago (lower than the previous year for the 21st consecutive report). Placements of feeder cattle into feeding facilities were less than forecasted at 95 percent of 2013; while marketings of fed cattle during April were right on with estimates at 98 percent, and the lightest marketings for the month since the series began in 1996. Cattle markets waited and waited for hard evidence that our supplies were indeed getting as low as many thought, now the data keeps cattle sold 1.00-3.00 lower for the week from 145.00-147.00 and mostly 2.00 lower dressed at 234.00. This week’s reported auction volume included 50 percent over 600 lbs and 43 percent heifers.

Here’s what GMO labeling will cost families

Angela Bowman, Staff Writer | Updated: 05/19/2014

Get ready to dig deeper into your wallets during grocery checkout if labeling of food containing genetically modified ingredients is made mandatory. In a new study, Cornell University found that in New York a proposed genetically modified organisms (GMO) labeling bill could cost families as much as $800 per year.
The study, completed by Bill Lesser of the Dyson School of Applied Economics and Management at Cornell University, evaluates additional costs passed from the industry to consumers if forced labeling is made law in New York State.
The labeling law would increase food costs for a family of four by an average of $500 annually. Of the three labeling compliance options in the state, the midpoint value is $224 or $1.1 billion annually for all New Yorkers.
It’s not only families who will be shelling out more for food. The state could also be facing millions of dollars in added costs to implement and monitor the labeling initiative. It would also account for a loss in farm income.
“American families deserve safe, abundant and affordable food,” Claire Parker, spokeswoman for the Coalition for Safe and Affordable Food, said in a news statement. “GMOs have been used in our food supply for more than 20 years and no study has ever shown them to be unsafe or different from foods without GMOs. Repeated studies, however, have shown that the high cost of mandatory labeling would dramatically increase the price of groceries at the checkout aisle for consumers. A mandatory GMO label will just make it more difficult and expensive for hard-working American families to put food on the table.”
Click here to read the full study.

McDonald’s aims to ‘collaborate not mandate’ on sustainability

Mary Soukup, Editor, Drovers CattleNetwork | Updated: 05/16/2014

Earlier this year McDonald’s announced its intent to purchase verified sustainable beef beginning in 2016. Bob Langert, McDonald’s Vice President, was on hand in Nashville in February during the Annual Cattle Industry Convention to talk with America’s cattle producers about the company’s sustainability-related goals and to reassure cattlemen and women that McDonald’s intends to collaborate with industry on this project, not mandate new requirements on them. Watch some of what Langert had to say and also some responses from cattlemen about sustainability in the above video.
This is a topic that is not going away, but it doesn’t have to be an “us versus them” issue either because, in my opinion, beef production is sustainable. For example, according to research by the Beef Checkoff Program, between 2005 and 2011, the beef industry has reduced emissions to soil by 7 percent, greenhouse-gas emissions by 2 percent, acidification potential emission by 3 percent, emissions to water by 10 percent, water use by 3 percent, land use by 4 percent, resource consumption and energy use by 2 percent, and occupation accidents and illnesses by 32 percent. Cumulatively, the environmental and social footprint of the beef industry has been reduced by 7 percent in six years.
There's not a single, agreed-to definition yet for what sustainable beef is, but we have an opportunity to have a seat at the table in those discussions. We're producing more beef from fewer animals using fewer resources. We just may have to take a little extra time to write down, document and measure our improvement. In the future, we're going to have to prove it with regard to sustainability in the U.S. beef industry.
Watch the video, and read more about my thoughts on the topic of sustainability here. Then leave us a comment and let us know what you think.

Monday, May 12, 2014

Source: Zoetis News Release

Zoetis | Updated: 05/08/2014

Source: Zoetis News Release
Record-breaking snowfall and extremely cold temperatures have cow/calf producers excited for spring and all things that go with it: lush, green pastures; growing calves; and healthy cows. While winter may have taken its toll on many things, resilient parasites have proven to survive even the coldest of winters.
Ridding pastures of parasites is not simple during a long winter — they simply overwinter in cattle or pastures. In fact, studies demonstrate that infective larvae were able to survive on pastures during winter months.1,2
“If parasites didn’t survive the winter, we would never have summer parasites to worry about,” said Gary Sides, PhD, Zoetis Cattle Technical Services. “It is important for producers from all geographies to implement a spring deworming program to help give cows a chance to rebound from the tough winter, be productive during calving and, ultimately, be ready for the next breeding season.”
Controlling parasites in cattle is not just beneficial for an animal’s immune system3 — there are performance advantages as well. It’s estimated that internal parasites cost the cattle industry about $3 billion each year in lost weight gains, poor feed conversion and increased disease.4 Since parasites also can suppress appetites and limit absorption of nutrients5 — ultimately reducing feed efficiency and gain — it’s important to have a deworming plan in place this spring.
“Coming off of a long winter, cows are in tougher shape and do not have any spare nutrients to fight off parasites,” Dr. Sides explained. “Spring is the most critical season in the cow’s life, and with cattle prices at all-time highs, we need to take advantage of every opportunity to keep them in shape, including deworming at branding or turnout.”
Internal parasites, such as Ostertagia ostertagi or the brown stomach worm, can cause significant losses because of their impact on an animal’s health, reproduction, growth and productivity. For cows, it’s important to maintain good body condition and keep them ready for the next breeding season. For calves, every deworming offers the opportunity for significant improvement in productivity.6
“Parasites require grass and cattle to complete their life cycle,” Dr. Sides continued. “Therefore, you can be almost certain that cattle on grass are infected with parasites. Many different internal parasites can cause problems, but the brown stomach worm may be the most damaging internal parasite in cattle.
To help protect cattle against economically harmful parasites such as the brown stomach worm, Dr. Sides recommends using a broad-spectrum dewormer. DECTOMAX® 1% Injectable or DECTOMAX Pour-On control Ostertagia ostertagi infections and protect from reinfection for up to 21 days and is safe for use in pregnant cows, newborn calves and bulls. In the Gulf States and West Coast where liver flukes are a concern, VALBAZEN® provides comprehensive protection against the most damaging parasites.
“Fighting parasites that have overwintered on pastures is a simple, low-cost process and something every cow/calf producer should take advantage of during branding or turnout,” Dr. Sides explained. “By combining effective products with the expertise of their local veterinarians, producers can easily develop an effective parasite control program that best suits their herd and geography.”
IMPORTANT SAFETY INFORMATION:
DECTOMAX Injectable has a 35-day pre-slaughter withdrawal period. DECTOMAX Pour-On has a 45-day pre-slaughter withdrawal period. Do not use in female dairy cattle 20 months of age or older. Do not use in calves to be processed for veal. DECTOMAX has been developed specifically for cattle and swine. Use in dogs may result in fatalities.
Cattle must not be slaughtered within 27 days after the last treatment with VALBAZEN. Do not use in female dairy cattle of breeding age. Do not administer to female cattle during the first 45 days of pregnancy or for 45 days after removal of bulls.

Thursday, May 8, 2014

Cornell University: Banning chocolate milk at elementary schools backfires

Monday, 21 April 2014 11:57
Progressive Dairyman

To some, banning chocolate milk from elementary schools seemed like a good idea, but new Cornell University research shows that removing chocolate milk from school menus has negative consequences.
“When schools ban chocolate milk, we found it usually backfires. On average, milk sales drop by 10 percent, 29 percent of white milk gets thrown out, and participation in the school lunch program may also decrease,” reports Andrew Hanks, lead author and research associate at Cornell’s Dyson School of Applied Economics and Management.
“This is probably not what parents wanted to see.”
The Cornell study, which included professors David Just and Brian Wansink, was published recently in PLOS ONE; it examines what happened when chocolate milk was banned in a sample of Oregon elementary schools. It shows what happens when chocolate milk-loving kids are suddenly confronted with something paler – and proposes what researchers hope can be a healthful compromise.

“Members of the school district’s PTA were adamantly opposed to offering chocolate milk in the cafeterias, claiming it was as bad as soda,” Hanks said. “While this policy does eliminate the added sugar in chocolate milk, it also introduces a new set of nutritional and economic consequences. Children typically don’t choose foods for health, but rather for taste.”

Nutritionally, after the milk substitution, students consumed less sugar and fewer calories; however, they also consumed less protein and calcium.

Here’s what the behavioral economics experts propose: “Instead of banning chocolate milk, make white milk appear more convenient and more ‘normal,’” said Wansink, co-author and director of the Cornell Food and Brand Lab.

“Put the white milk in the front of the cooler, and make sure that at least one-third to half of all the milk is white. We’ve found that this approach can increase sales by 20 percent or more." PD
—From Cornell University news release