Friday, November 6, 2015

Is the cattle cycle back?

by in Market Advisor RSS
BEEF online
The biology of the cow controls the speed of the expansion phase, while the magnitude of decreasing cattle prices controls the speed of the contraction phase.
From 1987 through 2006, I wrote and talked a lot about cattle cycles. My central theme was understanding cattle cycles and suggesting how cattle producers could make the cattle cycle work to their advantage.
Then, in 2006, ethanol production took off and pasture after pasture was plowed under and planted to corn. Add in the drought, and herd after herd was reduced or dispersed. Since then, the cattle cycle has, for all practical purposes, been broken. Beef cow numbers went lower every year and finally reached a several-decade low in 2014.
Today’s record beef cattle prices, coupled with rains in the Southern Plains, have triggered a renewed interest in expanding the national beef herd. Could this mean that the cattle cycle is alive again?
Let’s review a little cattle cycle history by studying a 2007 CattleFax chart (Figure 1) that I used over and over in past producer presentations. Figure 1 covers average cow-calf returns from CattleFax members from 1980 through 2007. The red bars represent the average of all participating member herds. I want you to particularly note the cyclical nature of cow-calf returns over this 27-year period by focusing on the red bars.
cattlefax chart of cattle prices

The yellow line represents high-return producers and the blue line represents low-return producers. Let’s first focus on the high-return producers — the yellow line. The cow-calf returns to these high-return producers followed the same cyclical patterns as the red bars — only just at a higher earned return level each year. Particularity note that for virtually all the years, the yellow line was above zero. Yes, the high-return producers tended to make a profit each year, both up the cycle and down the cycle.
Now note the blue line that represents the low-return cow-calf producers. The blue line also presents the same cyclical pattern, but with one major difference: For most of the years from 1980 through 2007, these low-return producers were below the zero line.
My conclusions from Figure 1 are:
Cow-calf returns tend to be cyclical in nature.
• Every year through the good and bad years, there is a wide variation from one ranch to another.
• In the 2003 through 2007 time period, all three producer groups — average return, high return and low return — participated in the good times. We are in similar good times right now.
• Something is causing the cyclical nature of cow-calf returns.
Let’s turn to Figure 2 to get a partial answer as to why cow-calf returns are cyclical. Figure 2 presents the long-run USDA All Cattle Inventory Numbers for 1930 through 2004. Each big arrow on the chart signifies a cattle cycle.
historical cattle cycle

We had a cattle cycle in the ’30s, the ’40s and the ’50s. We sort of had a cycle in the ’60s, and then we had a cycle in the ’70s. We peaked at 132 million head of cattle in the mid-1970s.
Some observations from Figure 2 are:
• Each cattle cycle peaked at a level higher than the previous cycle.
• A typical cattle cycle lasted from nine to 11 years.
• Cattle numbers started out each decade low, rose through the middle of the decade, and then turned downward.
• The downward trend went to the end of the decade, only to start the next decade’s cattle cycle.
We had another cattle cycle in the ’80s and again in the ’90s, but something was different. Cattle numbers did not peak above the previous decade’s cyclical top. The trend in cattle numbers after 1995 was downward and ended around 2004 — the longest cycle on record. After a slight increase in cattle numbers during 2005 and 2006, ethanol expansion and the 2006 drought together caused cattle numbers to continue downward through 2013 into 2014 — the longest decrease in cattle numbers in history. Starting in 2006, the cattle cycle was clearly broken.
all cattle numbers

We can summarize a typical cattle cycle by noting that we build beef cow numbers for approximately five years, and then we decrease beef cow numbers for approximately five years. The biology of the cow controls the speed of the expansion phase, while the magnitude of decreasing cattle prices controls the speed of the contraction phase. It is important to note that we can reduce cattle numbers faster than we can build cattle numbers.
So guess what? Now that prices are record-high, almost everyone wants to expand — at least that is what my phone calls suggest.
The Food and Policy Research Institute (FAPRI) at the University of Missouri publishes an annual agricultural outlook study listing its long-run projections for production agriculture. Figure 4 presents FAPRI’s March 2015 projected beef cow numbers through the next expansion into the year 2024. It is interesting to note that it has the next five years with a beef cow herd expansion, and years six through 10 with beef cow contraction. It is also interesting to note that it does not have beef cow numbers in the next cycle peaking above the 2010 level. Could it be that today’s 1,400-pound-plus slaughter animals have something to do with this? I suspect so.
project beef cow numbers through 2024

The problem with the projected cattle cycles is that “cattle cycles cause beef price cycles.” It is the roller coaster effect of beef price cycles that ranchers find hard to contend with. Let’s take a look at historical beef price cycles.
Figure 5 illustrates a typical beef price cycle for Northern Plains cattle, from 1985 through 1996. The red line represents 500- to 600-pound steer calf prices, the blue line represents 700- to 800-pound feeder steer prices, and the green line represents slaughter steer prices. Notice how much more calf prices and 700- to 800-pound feeder cattle prices rose and fell compared with slaughter cattle prices.

The distance between the lines represents the buy-sell margins for feeder cattle and slaughter cattle at any one time. The larger the buy-sell margin, the harder it is make a profit with retained ownership of calves.
Naturally, beef cow profits tend to follow the cyclical calf prices. Space, however, does not allow me to review the history of beef cow profits at this time.
Now you know what a typical cattle cycle looks like and something about the related beef price cycle. If the cattle cycle is indeed back as I am suggesting, what do you think beef cow profits will be during the rest of this decade? As you contemplate this, remember the biology of the cow limits how fast we can expand the herd.
FAPRI projects U.S. beef cow numbers up 7.5% by 2018 to around 31.2 million, from 29 million head in 2014. In turn, FAPRI projects 600- to 650-pound feeder steer prices will be 27% lower by 2018, compared with 2014. Next month’s Market Adviser will present my long-run price projections, heavily influenced by this historical review of cattle cycles. Stay tuned.
Harlan Hughes is a North Dakota State University professor emeritus. He lives in Kuna, Idaho. Reach him at 701-238-9607 or harlan.hughes@gte.net.

Wednesday, October 28, 2015

Bringing home the bacon – I’m a cancer survivor with meat on the menu

Great article!

Drover's Cattle Network

By Dr. Jude Capper

Editor's note: The following commentary was written by Dr. Jude Capper and originally published on her blog. It has been republished with permission.
This week, the World Health Organization (WHO) classified processed meat as being carcinogenic to humans and red meat as a probable carcinogen. Bacon has become the darling of the foodie world over the past couple of years, with bacon-flavored popcornmilkshakes and lollipops on the market, so does this new labeling mean that a package of bacon will be slapped with a warning sticker, and every hotdog will come with a side of medical advice?
Although the overall risk of developing colorectal cancer is small, headlines citing an 18% increase in colorectal cancer risk from consuming one 50 g serving of processed meat per day (approximately one hotdog) have led to consumer concern – including the (incorrect) assumption that eating 5 portions of processed meat would therefore lead to a 90% certainty of developing colorectal cancer.
Let’s examine the real risk.  The average person’s risk of developing colorectal cancer is approximately 5%. If the WHO data suggesting an 18% increase in risk is correct, a daily 50 g serving of processed meat increases that risk to 5.9 % (an increase slightly less than 1 people per 100), of which between 0.65 – 5.4 people will survive for 5 years or more (depending on cancer stage at diagnosis). Despite the increase in meat consumption over the past century (and therefore assumed increase in processed meat consumption due to changes in dining habits and food availability), the death rate from colorectal cancer has dropped over the past 20 years. Moreover, in media articles discussing the WHO announcement, there is no mention of mitigating factors such as fruit and vegetable consumption. What happens if I eat 50 g of bacon within a huge salad with a side of oat bread, a meal high in dietary fibre, which is cited as having a protective effect against colorectal cancer? Or if I eat bacon after running five miles, given the role of exercise in preventing cancer? As with so many other health risks, it’s almost impossible to assess the impact of meat consumption in isolation.
Both alcohol and cigarettes are already listed as carcinogens by the WHO, yet how many people have actually forgone a glass of wine or pint of beer based upon the fear of cancer? By contrast, how many have cheerfully raised a glass to headlines stating that red wine may have beneficial health effects? Rather than health benefits, this announcement may reduce meat consumption by people who are most vulnerable to health complications from nutrient deficiencies (e.g. growing children, pregnant women and elderly people); not to mention the undoubted glee of anti-animal agriculture groups who will welcome the gift of further ammunition against meat consumption.
As a cancer survivor, I am the last person to downplay the importance of minimising cancer risk. However, ultimately we will all die and almost everything we do, from driving a car to choosing salad ingredients, carries some risk to health. Rather than the continuing mass of conflicting evidence, where every week a new article warns us about the latest cancer-causing drug/chemical/food; we need a balanced assessment of all cancer risks in order to make the best choices. I don’t smoke and I have had less than 10 alcoholic drinks in the past 2.5 years, but bacon remains on my dinner menu tonight.

Tuesday, October 27, 2015

How to let your cattle pump their own water

Beef Online Magazine

Thursday, October 1, 2015

A Lesson from Cow Number 301

By Laura Mushrush, Assistant Editor, Drovers CattleNetwork                    

A snapshot of the lead photo for the October issue of Consumer Reports.
A snapshot of the lead photo for the October issue of Consumer Reports.
Amongst numerous vehicle reviews, a breakdown of which toilet paper is going to give you the most bang for your buck, pros and cons of switching to solar power, and an enlightening article on what type of light bulb to purchase, was a cover story for the October Consumer Reports that aimed to put a big black eye on the beef industry.
“WANTED: SAFE BEEF Bacteria-tainted ground beef remains a major source of serious illness in the U.S. We know how to make the system better. What’s holding us back?”
Flipping through the eight-page spread (in publishing, eight pages is a huge deal), I sharpened my knives to skin through the, “How Safe is Your Beef?” report and write a rebuttal. But as I began to read through the piece a second time around with a yellow highlighter, something stopped me dead in my tracks.
Page 26, opening photo caption, “A MODEL EXAMPLE Cows at Georgia’s Fort Creek Farm are raised on grass and not fed antibiotics.” This was featured with a full page photo of a red baldy cow with a runny left eye. Her number: 301.
While the article itself was focused primarily on food safety and the dangers of E.coli 0157 in beef, we need to focus on Cow Number 301.
Every operation is different and there is no one-stop-shop for consumers hungry for beef, making the featured producer’s business valuable to the diverse beef market – the problem is not with them. The problem is with how Consumer Reports consistently carried a message throughout the article that unfairly weighed conventionally raised beef in comparison to grass-fed, and organic beef – with a close up shot of a cow in physical discomfort as the lead in photo to an article that preaches antibiotic free practices as king for the animal’s welfare and for the consumer’s burger.
Ironic much? To anyone who has ever doctored sick cattle, seen a slightly agitated eye quickly progress into a bad case of pinkeye and diligently worked alongside their veterinarian to make a health program for the welfare of their herd, the answer is, "Yes."
Flipping to page 28, Consumer Reports defines sustainably raised beef as, “At minimum, sustainably produced beef was raised without antibiotics. Even better are organic and grass-fed methods.” This is then followed up by a quote on page 30 by a rancher who produces grass-fed beef, “Conventional cattle reach 1,200-plus pounds in 16 to 18 months. On our farm, it takes 20 to 22 months to raise an 1,100-pound animal, which is what we consider slaughter weight.”
What happened to, “producing more with less,” as a main key point to sustainability?
And unfortunately, beef consumers are now caught in the crosshairs. Strike that, all consumers are now caught in the crosshairs because the same story with different characters is being played out in all of agriculture. Pork, dairy, poultry, produce, crops – no one is immune.
This stretches further than Consumer Reports. Google, “antibiotics in meat.” What shows up? A recent report card by Friends of the Earth called, “Chain Reaction: How top restaurants rate on reducing use of antibiotics in their meat supply.” And it’s complete with a take action center at the bottom incase inspired readers want to call Subway and give a call center rep an earful about the use of antibiotics in meat.
When high caliber, trusted organizations like Consumer Reports and national news sources are picking up and turning out shaky information, it’s a problem.
Consumers have to be confused. But where are they going to get answers to their questions?
This is where you come in.
If you own livestock or somehow make your living off of the livestock industry, you have an obligation to be a messenger of clear information to the people making it possible for you to do what you do every day.
You don’t have to be a blogger or active on social media to be a spokesperson for agriculture – this day of age, the power of personal conversation is immense in a world glued to digital screens. Step out of your comfort zone and talk the shopper at the meat counter while you’re getting groceries, make small talk with the stranger next to you on the airplane, volunteer to be a guest speaker at local club meetings or schools – just talk to people, put a face to the industry.  Be sincere and thoughtful about what you say. Equally as important, engage and listen to their story.
At the end of the day, no one is going to know about the orphan calf you saved by grafting it onto a different cow, the ice you chopped every day in the dead of winter to water your livestock, the scientifically proven protocols you followed, and how you worked with veterinarians to provide your livestock health protocols for their welfare – without compromising consumer’s safety.
That way when another Cow Number 301 comes around, consumer's will have a firm understanding that it is safe for her to receive humane treatment and still remain in the food supply.
 

 

Tuesday, September 15, 2015

Non-Farmers own most of U.S. Rented Farmland

I realize I haven't posted much lately, but I found this article and wanted to share it.

Progressive Forage Grower Online
Written by Progressive Forage Grower Editor Lynn Jaynes Published on 07 Sep 2015


Non-farming landlords, according to a recently released 2014 survey, own 80 percent of U.S. rented farmland. The report states, “In 2014, all of the landlords combined received $31.2 billion in rental income while incurring $9.2 billion in total expenses.”
The USDA National Agricultural Statistics Service released results of the survey and listed holdings of rented farmland acres with buildings, which reached a total value of more than $1.1 trillion.
The average age of landlords is 66.5 years old. Principal landlords who are under 55 years old constitute only 18 percent. Nearly 45 percent of all principal landlords have never farmed.
The report also stated one-tenth of the 911 million U.S. farmland acres (outside of Alaska and Hawaii) has planned ownership transfer in the next five years. This figure does not include farmland that is included or expected to be included in wills. At least 21 million acres are expected to be sold to a non-relative. The report also said increasing numbers of families are creating trust ownerships to make sure land remains in the family for farming or as an investment.
The full report can be found at the USDA Census of Agriculture website.  FG

Tuesday, July 7, 2015

NMSU Extension Yard & Garden


Q.   Weeds!!!  I have more weeds in my garden than I can remember ever having before.  I guess it is because this year we had so much early rain. Can you give me any advice to make help me get rid of the weeds more easily?  I prefer to not use chemicals.

 

 

A.   Getting rid of weeds is not a realistic prospect, managing them to minimize their negative impacts can be done.  In managing weeds, persistence is a critical weapon in your arsenal.  Weeds quickly get out of hand if you do not deal with weeds on a regular basis, whether your approach is to use cultural or chemical weed management practices.  The moisture that some of New Mexico had during May and June has resulted in earlier and more abundant growth of weeds.

     Cultural weed management practices include a number of things.  Irrigation methods that localize moisture will help reduce weed growth during periods between rains.  Mulch can also help reduce weeds and make them easier to remove.  Use of low-growing, spreading groundcover plants can serve as living mulch with the same effect.  Frequent removal of weeds manually is also important.

     Irrigation by drip irrigation, olla irrigation, or other means that directs water to limited areas where it most benefits desired plants conserves water and weakens weeds that try to grow elsewhere on rain water alone.  Without supplemental water, weeds will grow more slowly and give you more time to remove them.  It is easier to remove weeds from most soil, so whenever possible remove these weeds soon after a rain.  In areas of irrigation, frequent weed management will be necessary. 

     In areas away from irrigation a scuffle hoe is a useful tool.  A scuffle hoe is one that cuts weeds just at or just below the soil line.  In the case of annual weeds this removes the weed and by minimizing soil disturbance reduces new weed seed germination.  If the weeds are perennial weeds they will grow back from their roots, but frequent cutting with the scuffle hoe will weaken the weeds to the point that they grow back very slowly or not at all.  Chopping the soil with a traditional hoe or digging with a shovel disturbs the soil and brings new weed seeds to the surface where they can germinate.  Weed seeds buried deeply in the soil may remain alive for many years, but do not grow until they are near the surface and receive sunlight.

     Mulch helps reduce weeds by reducing the light at the surface of the soil and inhibiting weed seed germination.  Perennial weeds may come through the mulch, but because the mulch conserves moisture in the soil, the mulch can make it easier to pull the weeds.  Some scuffle hoes can work through a layer of mulch and may be employed to remove weeds growing in mulch.  The choice of organic mulch (wood chips, straw, or bark) or inorganic mulch (crusher fines, gravel, cobbles, and such) depends on the plants in the landscape and garden.  Some can tolerate the heat that inorganic mulch accumulates, but others need the organic mulches that do not generate as much heat from our plentiful New Mexico summer sunshine.

     Understanding which weeds you have growing in your garden and landscape is important in managing the weeds.  I referred to annual and perennial weeds and mentioned some of their characteristics.  The annual weeds (puncture vine/goatheads, pig weed, purslane, mustard weeds, spurge, some grasses, and many others) must grow from seeds each year.  Some germinate in the fall and survive the winter, some germinate in late winter, and some do not begin growing until the soil warms in late spring.  If you prevent them from forming seeds you can reduce the potential weed problems for the next year.  However, since weeds seeds can persist in the soil many years before germinating, they will continue to reappear, but you can begin to reduce their presence by your persistence.  Perennial weeds (silverleaf nightshade, globe mallow, bindweed, and others) grow from seeds as well, but they also are able to regrow from buds on their root systems.  Pulling newly germinated perennial weeds before they can establish their perennial root system helps reduce the problem.  As they regrow from established root systems, frequent removal of the tops will help diminish the food reserves in the roots and weaken the weeds over time.  As they become weaker, they become easier to manage.

 

 

 

 

Send your gardening questions to Yard and Garden, Attn: Dr. Curtis Smith, NMSU Agricultural Science Center, 1036 Miller Rd. SW, Los Lunas, NM 87031. You may also send to cwsmith@nmsu.edu or leave a message at https://www.facebook.com/NMSUExtExpStnPubs.  Curtis W. Smith, Ph.D., is an Extension Horticulture Specialist, retired from New Mexico State University’s Cooperative Extension Service.  NMSU and the U.S. Department of Agriculture cooperating.

 

Tuesday, June 30, 2015

2015 Pesticide Disposal Program


Since NMDA started a pesticide disposal program over 8 years ago, thousands of pounds of unwanted chemicals have been collected and disposed of safely. Disposing of canceled, banned or unwanted agricultural and commercial pesticides poses a significant challenge to agricultural producers and other pesticide users due to its high cost, but proper disposal eliminates a potential threat to health and the environment.
NMDA’s program provides free, safe disposal of unwanted pesticides to agricultural producers, pesticide dealers, pest control firms, golf courses, government agencies, and homeowners. Annual fees paid by manufacturers and distributors to register their pesticides in New Mexico cover all costs. NMDA rotates collections around the state, holding events in different communities each year to reach New Mexicans in all geographical areas.

How To Participate


Only pesticides (herbicides, insecticides, fungicides, weed-and-feed products, etc.) are eligible to be disposed of under this program. After you’ve gathered your unwanted pesticides, try to identify any which do not have a legible label. Place any leaky or broken bags or containers in a containment bag or drum liner so they will not contaminate your vehicle. You must get them safely to the collection site so make sure your load is secure and will not shift during transport.
At the collection site trained and equipped personnel will unload your vehicle, re-package your pesticides, and load them on their trucks for transport to an approved hazardous waste disposal site. No personal information will be collected but you will be asked to fill out a brief, anonymous survey as a condition of your participation.
If you have questions please call Irene King at 575-646-2133.

Safety Precautions


§ Don’t eat, drink or smoke while handling pesticides!

§ Wear appropriate protective gear when handling pesticides, especially any broken or fragile containers.

§ If possible, identify any pesticides whose labels are not clear with a sticky label, marker or similar.

§ Leaking or broken packages, whether dry or liquid, should be placed in a sturdy plastic bag, 5-gallon bucket, plastic bin, drum or other container that will contain any leaks.

§ Brace or tie down items in your truck or in the trunk of your car to prevent shifting while en route.

§ Drive directly to the collection site after your pesticides are securely loaded. Drive carefully, please! You are responsible for any spills and clean up on your way to the collection site.

§ Please stay clear during unloading to ensure your safety as well as that of the workers on site.

 

2015 Disposal Events


Portales – August 3  8:00 AM – 3:00 PM
Roosevelt County Fairgrounds
705 East Lime Street

Artesia – August 6  8:00 AM – 3:00  PM
Eddy County Fairgrounds
3402 South 13th Street

Las Cruces – August 10 8:00 AM – 3:00 PM
Performance Agriculture
1946 Anthony Drive, Anthony, NM

Albuquerque – August 13  8:00 AM – 3:00 PM
Bernalillo County Extension Office
1510 Menaul Blvd NW